Sunday, July 31, 2011

Sparkling water

One of the best perks at work is the water on tap in the kitchen - most importantly the sparking water on tap (on right see bubbles). I'm now addicted drinking about 2L per day... for some reason the bubbles seem smaller in Europe than sparkling water I've had in the US and therefore it is more refreshing and goes down a bit smoother.


Many people also have sparkling water makers at home using CO2 cartridges. I have to admit I'm looking into them as they're about 1/3 the price here as on Amazon US.

I also here that some companies have wine flowing on tap in the office too... Crazy! But I have to remember this is Switzerland not France :) hehe

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