Tuesday, August 9, 2011

Raclette

This is a raclette station at the Zurich festival for independence day. Raclette is a summer-ish fondue where you put hard cheese under a burner and scrape off the burned and melted layer onto bread with veggies (if desired).


This was about USD12 for a piece of bread with cheese on top - the Swiss do love their quality cheese and bread mmmm!

- Posted using BlogPress from my iPad

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